Hand made with love in Regina, SK

Recipe – Chocolate Chip Peanut Butter Mini Bites

Recipe – Chocolate Chip Peanut Butter Mini Bites

These delicious chocolate chip peanut butter cookie dough protein bites are the perfect snack and will give you 8 grams of protein. They are ready in less than 10 minutes and fix your cookie craving. You can keep them in the freezer for up to 3 weeks. Enjoy!



Step 1

Place ingredients in a bowl: In a bowl, place the dry ingredientswet ingredientsnatural peanut butter and chocolate chips.

Step 2

Combine: With a spoon, combine the ingredients. Add up to 1/4 cup (up to 1/2 cup for double batch) of water in 1/2 tbsp increment. Combine well after each addition. the mix should be doughy – not too wet, but not crumbling

Note: the amount of water required can vary depending on the humidity in the air. If the dough is still not holding in a ball shape  when you roll it after adding 1 tbsp of water, add more water in 1/4 tsp increments to ensure not too much water is added.

Step 3

Roll the bites: Roll bites of about 1/2 tsp each using your hands.

Step 4

Enjoy: Keep the protein bites in the fridge for up to a week or in the freezer for up to 3 weeks.


IngredientIncluded48 bites96 bites
wet ingredients (maple syrup, coconut oil, vanilla extract)3/4 cup1 1/2 cup
natural peanut butter1/2 cup1 cup
dry ingredients (oat flour, coconut flour, vanilla protein powder, salt)2 1/2 cups5 cups
mini chocolate chip1/4 cup1/2 cup
waterup to 1/4 cupup to 1/2 cup

Cooking With Kids

Making this recipe with kids?

Ask the child to help by completing steps 1, 3 and 4.

  • Place ingredients in a bowl
  • Roll the bites
  • enjoy


Note: We cannot guarantee that any kit is allergen free.

Nutritional Information

Note: Nutritional information per bite.



Hello! We are Catherine & Annie, French Canadian sisters living at the heart of the Canadian prairies - in Saskatchewan. We love flavourful, easy and fun bakings. We share love through baking and have a passion to share our favourite recipes.