Recipe – Chocolate Chip Peanut Butter Mini Bites
These delicious chocolate chip peanut butter cookie dough protein bites are the perfect snack and will give you 8 grams of protein. They are ready in less than 10 minutes and fix your cookie craving. You can keep them in the freezer for up to 3 weeks. Enjoy!
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preparation time: 5 to 10 min
- difficulty level: 1
- make: 48 or 96 bites
Tools
- medium bowl
- spoon
Preparation
Step 1
Place ingredients in a bowl: In a bowl, place the dry ingredients, wet ingredients, natural peanut butter and chocolate chips.
Step 2
Combine: With a spoon, combine the ingredients. Add up to 1/4 cup (up to 1/2 cup for double batch) of water in 1/2 tbsp increment. Combine well after each addition. the mix should be doughy – not too wet, but not crumbling
Note: the amount of water required can vary depending on the humidity in the air. If the dough is still not holding in a ball shape when you roll it after adding 1 tbsp of water, add more water in 1/4 tsp increments to ensure not too much water is added.
Step 3
Roll the bites: Roll bites of about 1/2 tsp each using your hands.
Step 4
Enjoy: Keep the protein bites in the fridge for up to a week or in the freezer for up to 3 weeks.
Ingredients
| Ingredient | Included | 48 bites | 96 bites |
|---|---|---|---|
| wet ingredients (maple syrup, coconut oil, vanilla extract) | 3/4 cup | 1 1/2 cup | |
| natural peanut butter | 1/2 cup | 1 cup | |
| dry ingredients (oat flour, coconut flour, vanilla protein powder, salt) | 2 1/2 cups | 5 cups | |
| mini chocolate chip | 1/4 cup | 1/2 cup | |
| water | up to 1/4 cup | up to 1/2 cup |
Cooking With Kids
Making this recipe with kids?
Ask the child to help by completing steps 1, 3 and 4.
- Place ingredients in a bowl
- Roll the bites
- enjoy
Tags
Note: We cannot guarantee that any kit is allergen free.
Nutritional Information
Note: Nutritional information per bite.
