Hand made with love in Regina, SK

Recipe – Shortbread Cookies

Recipe – Shortbread Cookies

Share the joy of making and savouring these easy and whipped shortbread cookies. There is a reason these cookies have been a classic since generations, they are melt in your mouth delicious! These cookies are perfect with a glass of cold milk. They are also delicious with coffee and Baileys! 


Tools


Preparation

Step 1

Cream butter: Preheat oven to 300 F. Place two racks in middle of the oven. Line two baking sheets with parchment paper.

With the help of a electric mixer, beat 1/2 cup or 1 cup (for double batch) unsalted butter in a bowl until light and fluffy.

 

Step 2

Add the flour mix:Gradually add the flour mix to the butter, mixing until fully incorporated (do not over mix).

Step 3

Cut the cherries: Cut the glazed cherries in half.

Step 4

Shape the dough: Shape the dough into 1/2 tbsp cookies – about 1-inch balls. Place the cookies on a lined baking sheets. Lightly press your thumb down in the middle of the cookie and place half a glazed cherry in the middle of each cookie.

Step 5

Bake the cookies: Bake for 20-22 minutes or until the cookies are set but not browned. Let the cookies cool on a cooling rack of about 15 minutes.


Ingredients

IngredientIncluded36 cookies72 cookies
flour mix: flour, icing sugar, cornstarch1 1/4 cup2 1/2 cups
glazed cherries1836
unsalted butter1/2 cup1 cup

Cooking With Kids

Making this recipe with kids?

Ask the child to help by completing steps 1, 2, 4 & 5.

  • Cream butter
  • Add the flour mix
  • Cut the cherries
  • Shape the dough
  • Bake the cookies

Tags

Note: We cannot guarantee that any kit is allergen free.

Nutritional Information

Note: The Nutritional Information is per cookie.
Nutrition-Label-Embed1-shortbread

riley

OUR STORY

Hello! We are Catherine & Annie, sisters & co-founders of ZestyKits.

Before we could walk, our mother sat us on the counter while she baked cookies and bites for our family. We were always comfortable in the kitchen and have developed a passion for flavourful, easy & healthy food. We moved to Saskatchewan from Montreal, Quebec 15 years ago. We fell in love with the amazing products created here in Saskatchewan and want to bring fresh, local baking to all of Canada.

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