Hand made with love in Regina, SK

Recipe – Chocolate Fudge

Recipe – Chocolate Fudge

Whether you’re craving something rich and chocolaty or creamy and nutty, this fudge recipe is for you! This decadent and easy chocolate fudge is sure to satisfy your sweet tooth this holiday season. You will be surprised how fast these squares disappear.



Step 1

Combine butter, carnation and sugar:  Line an 8″ x 8″ baking dish with parchment paper. Use 2 pieces of paper of about 7.5″ x 12″ to cover all sides of the baking dish.

Add the sugarunsalted butter & carnation milk in a medium pot.

Step 2

Bring to a boilOn medium heat, bring to a  full boil stirring constantly. Boil for 4-5 minutes.

Step 3

Add chocolate mixRemove the pot from the heat, add vanilla and chocolate mix. Combine well with a whisk for 1 minute or until the marshmallows are melted.

Step 4

Transfer to mold: Place the mixture in the lined 8″ x 8″ baking dish. Use a spatula as needed.

Step 5

Cool & cut the squares: Refrigerate for 2 hours or until firm. Lift from the pan, remove the parchment paper and cut in 20 squares.


IngredientIncluded20 squares
sugar & salt1 1/2 cup
carnation milk2/3 cup
vanilla1/2 tsp
chocolate mix: mini marshmallow, chocolate chip & walnuts4 cups
unsalted butter2 tbsp

Cooking With Kids

Making this recipe with kids?

Ask the child to help by completing step 5.

  • Cool & cut the square


Note: We cannot guarantee that any kit is allergen free.

Nutritional Information




Hello! We are Catherine & Annie, French Canadian sisters living at the heart of the Canadian prairies - in Saskatchewan. We love flavourful, easy and fun bakings. We share love through baking and have a passion to share our favourite recipes.