Hand made with love in Regina, SK

Recipe – Chocolate Fudge

Recipe – Chocolate Fudge


Whether you’re craving something rich and chocolaty or creamy and nutty, this fudge recipe is for you! This decadent and easy chocolate fudge is sure to satisfy your sweet tooth this holiday season. You will be surprised how fast these squares disappear.


Tools


Preparation

Step 1

Combine butter, carnation and sugar:  Line an 8″ x 8″ baking dish with parchment paper. Use 2 pieces of paper of about 7.5″ x 12″ to cover all sides of the baking dish.

Add the sugarunsalted butter & carnation milk in a medium pot.

Step 2

Bring to a boilOn medium heat, bring to a  full boil stirring constantly. Boil for 4-5 minutes.

Step 3

Add chocolate mixRemove the pot from the heat, add vanilla and chocolate mix. Combine well with a whisk for 1 minute or until the marshmallows are melted.

Step 4

Transfer to mold: Place the mixture in the lined 8″ x 8″ baking dish. Use a spatula as needed.

Step 5

Cool & cut the squares: Refrigerate for 2 hours or until firm. Lift from the pan, remove the parchment paper and cut in 20 squares.


Ingredients

IngredientIncluded20 squares
sugar & salt1 1/2 cup
carnation milk2/3 cup
vanilla1/2 tsp
chocolate mix: mini marshmallow, chocolate chip & walnuts4 cups
unsalted butter2 tbsp

Cooking With Kids

Making this recipe with kids?

Ask the child to help by completing step 5.

  • Cool & cut the square

Tags

Note: We cannot guarantee that any kit is allergen free.

Nutritional Information

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riley

OUR STORY

Hello! We are Catherine & Annie, sisters & co-founders of ZestyKits.

Before we could walk, our mother sat us on the counter while she baked cookies and bites for our family. We were always comfortable in the kitchen and have developed a passion for flavourful, easy & healthy food. We moved to Saskatchewan from Montreal, Quebec 15 years ago. We fell in love with the amazing products created here in Saskatchewan and want to bring fresh, local baking to all of Canada.