Recipe – Fudge Crinkle Cookies
Fudgy chocolate crinkle cookies have an irresistible brownie textured center, with a crunch of cookie on the outside! One of our favourite cookie right here! They are delicious enjoyed beside a fire with a glass of cold milk playing a game of Monopoly! Happy baking 🙂
-
preparation time: 10 min
cooling time: 1 hour
baking time: 10 min - makes: 20 or 40 cookies
- difficulty level: 1
Tools
- medium bowl
- 2 baking sheet
- spoon
- cooling rack
- small bowl
- plastic wrap
- parchment paper
- electric mixer
- 1 tbsp measuring spoon
Preparation
Step 1
Mix the sugar, cacao, egg, oil & vanilla: In a bowl, add the sugar & cacao powder mix, vegetable oil (1/4 cup or 1/2 cup (for double batch)) and the vanilla with an electric mixer until combined. Add the eggs (2 or 4 (for double batch)), one at a time until fully incorporated.
Step 2
Add the Flour mix: Add the flour mix into the chocolate mixture. Combine just until a dough forms (do not over mix).
Step 3
Cool the dough: Wrap dough in plastic wrap and cool the dough in the freeze for 1 hour or refrigerate at least 4 hours or overnight.
Note: Cooling the dough will result in crinkled cookies.
Step 4
Roll in icing sugar: Preheat oven to 350 F. Place rack in the middle of the oven. Line 2 baking sheet with parchment paper.
Place the icing sugar in a small bowl.
Measure cookies with 1 tbsp measuring spoon. Place each dough ball in the icing sugar and roll to coat evenly. Place each cookie on the lined baking sheet.
Note: Ensure the cookies are at least 2 inches apart.
Step 5
Bake: Bake in preheated oven for 10 minutes. The cookies will come out soft from the oven but will harden up as they cool. Allow to cool on the cookie sheet for 5 minutes before transferring to wire racks to cool.
Ingredients
| Ingredient | Included | 20 cookies | 40 cookies |
|---|---|---|---|
| Sugar & cocoa powder | 1 1/2 cup | 3 cups | |
| Vanilla | 1/2 tsp | 1 tsp | |
| Flour mix: flour, baking powder, salt | 1 cup + 1 1/2 tsp | 2 cups + 3 tsp | |
| Icing sugar | 1/3 cup | 2/3 cup | |
| Vegetable oil | 1/4 cup | 1/2 cup | |
| Egg | 2 | 4 |
Cooking With Kids
Making this recipe with kids?
Ask the child to help by completing steps 1, 2 & 6.
- Mix the sugar, cacao, egg, oil & vanilla
- Add the flour mix
- Cool the dough
- Roll in icing sugar
- Bake
Tags
Note: We cannot guarantee that any kit is allergen free.
Nutritional Information
Note: Nutritional information is per cookie
