Hand made with love in Regina, SK

Recipe – Fudge Crinkle Cookies

Recipe – Fudge Crinkle Cookies

Fudgy chocolate crinkle cookies have an irresistible brownie textured center, with a crunch of cookie on the outside! One of our favourite cookie right here! They are delicious enjoyed beside a fire with a glass of cold milk playing a game of Monopoly! Happy baking 🙂


Tools


Preparation

Step 1

Mix the sugar, cacao, egg, oil & vanilla: In a bowl, add the sugar & cacao powder mix, vegetable oil (1/4 cup or 1/2 cup (for double batch)) and the vanilla with an electric mixer until combined. Add the eggs (2 or 4 (for double batch)), one at a time until fully incorporated.

Step 2

Add the Flour mix: Add the flour mix into the chocolate mixture. Combine just until a dough forms (do not over mix).

Step 3

Cool the dough:  Wrap dough in plastic wrap and cool the dough in the freeze for 1 hour or refrigerate at least 4 hours or overnight.

Note: Cooling the dough will result in crinkled cookies.

Step 4

Roll in icing sugar: Preheat oven to 350 F. Place rack in the middle of the oven. Line 2 baking sheet with parchment paper.

Place the icing sugar in a small bowl.

Measure cookies with 1 tbsp measuring spoon.  Place each dough ball in the icing sugar and roll to coat evenly. Place each cookie on the lined baking sheet.

Note: Ensure the cookies are at least 2 inches apart.

Step 5

Bake: Bake in preheated oven for 10 minutes. The cookies will come out soft from the oven but will harden up as they cool. Allow to cool on the cookie sheet for 5 minutes before transferring to wire racks to cool.


Ingredients

IngredientIncluded20 cookies40 cookies
Sugar & cocoa powder1 1/2 cup3 cups
Vanilla1/2 tsp1 tsp
Flour mix: flour, baking powder, salt
1 cup + 1 1/2 tsp2 cups + 3 tsp
Icing sugar1/3 cup2/3 cup
Vegetable oil1/4 cup1/2 cup
Egg24

Cooking With Kids

Making this recipe with kids?

Ask the child to help by completing steps 1, 2 &  6.

  • Mix the sugar, cacao, egg, oil & vanilla
  • Add the flour mix
  • Cool the dough
  • Roll in icing sugar
  • Bake

Tags

Note: We cannot guarantee that any kit is allergen free.

Nutritional Information

Note: Nutritional information is per cookie
crackle-cookie

riley

OUR STORY

Hello! We are Catherine & Annie, sisters & co-founders of ZestyKits.

Before we could walk, our mother sat us on the counter while she baked cookies and bites for our family. We were always comfortable in the kitchen and have developed a passion for flavourful, easy & healthy food. We moved to Saskatchewan from Montreal, Quebec 15 years ago. We fell in love with the amazing products created here in Saskatchewan and want to bring fresh, local baking to all of Canada.

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